PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 44.7% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 44.7% | 80 % | 35 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 0.4 kg 10.5% | 80 % | 60 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Simcoe | 10 g | 50 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.5 % |
Boil | Triskel | 15 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 10 g | Fermentis |