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Moje pierwsze piwo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 15 min
78 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Golden Ale 5 kg 100% 82 % 11
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Wheat Wheat Dry 11 g Browin

Notes

  • Pierwsze piwo jakie robię ze słodu! Do tej pory zawsze to były ekstrakty, teraz chcę spróbować czegoś nowego.
    Oct 29, 2021, 3:01 PM

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