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Moja IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 80 % 4
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Adjunct Płatki owsiane 0.5 kg 10% 85 % 3
Adjunct Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 12.3 %
Boil Mosaic 35 g 10 min 12.3 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Cascade 20 g 10 min 7.1 %
Dry Hop Cascade 50 g 4 day(s) 7.1 %
Dry Hop Citra 50 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g Mangrove Jack's

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