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Moja APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 27 g 60 min 15.5 %
Aroma (end of boil) Lemon drop 50 g 1 min 4.6 %
Dry Hop Lemon drop 30 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 11.5 g fermentis

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