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Mój pierwszy Wit

0
  • 11.6
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Rav79
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 60 min
79 C 0 min

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Fermentables

11.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Adjunct Briess - Red Wheat Flakes 1 kg 38.5% 70 % 4
Adjunct Briess - Oat Flakes 0.3 kg 11.5% 80 % 5
Sum 2.6 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 7 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 15 min
Spice curacao 7 g Boil 10 min
Spice skórki cytrusów 10 g Boil 10 min

Notes

  • cascade na zimną dla lepszego aromatu cytrusów
    Nov 26, 2015, 8:46 PM

Discussion

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RA
dałem 10g skórki z 1 pomarańczy i 5g skórki z połowy ceytryny
Rav79    3298 days ago