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Modern Grodziskie 2025

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
50 C 50 min
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 79.4% 80 % 4.5
pszenica Bruntal
Adjunct Łuska Ryżowa 0.3 kg 4.8% --- % ---
Grain Płatki owsiane 1 kg 15.9% 60 % 3
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Whirlpool Idaho 7 25 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent wit c 4 g Bottling ---

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