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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss
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Fermentables

15 BLG
6.2% ABV
1.8 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 81% --- % ---
Dry Extract Ekstrakt słodowy w proszku 0.8 kg 19% --- % 10
Sum 4.2 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter


Use for Name Amount Time Alpha acid
Boil Zeus 30 g 5 min 14.4 %
Boil Simcoe 10 g 55 min 13.2 %
Boil Cascade 10 g 55 min 6 %
Boil Simcoe 10 g 65 min 13.2 %
Boil Cascade 10 g 65 min 6 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %
Dry Hop Cascade 10 g 2 day(s) 6 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis