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Mocarz III (AIPA z ekstraktów...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 3.4 kg 81% 80 % 7
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 19% 80 % ---
Sum 4.2 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Citra 10 g 1 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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