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mmm...palone kable...nareszcie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain pilsner steinbach 1 kg 37% 80 % 4
Grain Słód CHÂTEAU PEATED 1 kg 37% 80 % 4
Grain red ale viking malt 0.2 kg 7.4% 75 % 70
Grain Weyermann - Chocolate Wheat 0.2 kg 7.4% 74 % 788
Grain Strzegom Bursztynowy 0.1 kg 3.7% 70 % 49
Grain Jęczmień palony 0.2 kg 7.4% 55 % 985
Sum 2.7 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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