PL | EN
Mleczno kawowy stout #1 modyf...
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13.3Gravity BLG
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20IBU
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5.5 %ABV
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30.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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COFFE STOUT
Magnez_123 created 826 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 76.8% | 81 % | 4 |
Grain | Caraaroma | 0.25 kg 5.1% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 8.1% | 68 % | 1200 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 10.1% | 85 % | 3 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Perle | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Slant | 400 ml | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | coffe | 100 g | Boil | 5 min |
Flavor | laktoza | 750 g | Boil | 10 min |