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Mleczna kawo-czekolada

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.63 kg 48.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.97 kg 13% 80 % 6
Grain Weyermann - Caraamber 0.5 kg 6.7% 75 % 65
Grain Weyermann - Carafa III 0.76 kg 10.2% 70 % 1024
Grain Pilzneński 1.3 kg 17.4% 81 % 4
Grain Carahell 0.3 kg 4% 77 % 26
Sum 7.46 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 12 %
Boil Azacca 15 g 25 min 11 %
Boil Lubelski 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 30 min

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