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Misterious Water

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 38% 81 % 8
Grain Weyermann - Munich Malt type 1 1.35 kg 17.1% 82 % 17.7
Grain Weyermann - Pale Wheat Malt 1.25 kg 15.8% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 12.7% 81 % 5
Grain Weyermann - Caramunich Typ II 0.5 kg 6.3% 73 % 124
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.5% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.2 kg 2.5% 74 % 788
Grain Special B Malt 0.2 kg 2.5% 65.2 % 315
Adjunct Millet Flakes 0.2 kg 2.5% --- % 3.4
Płatki Jaglane.
Sum 7.9 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Lomik 20 g 40 min 6.2 %
Boil Lomik 30 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Diamond Lager Dry 20 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Sliwka 250 g Boil 20 min

Notes

  • Słód Special B i ciemne słody dodawać na ostatnią przerwę.
    Dec 24, 2018, 4:30 PM

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