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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 74.8% 79 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 9.3% 70 % 128
Grain Strzegom pszenica prażona 0.25 kg 4.7% 70 % 1000
Grain Płatki owsiane 0.6 kg 11.2% 85 % 3
Sum 5.35 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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