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mish

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  • 13.6
    Gravity BLG
  • 49
    IBU
  • 5.6 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • maykage
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
51 C 70 min
65 C 70 min
100 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Grain Strzegom Bursztynowy 1 kg 14.3% 70 % 49
Grain whisky 1 kg 14.3% --- % 20
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 30 min 15 %
Dry Hop Marynka 100 g 4 day(s) 8.8 %

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