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Miodowe polskie

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 85 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Żytni 0.5 kg 8.8% 85 % 8
Sugar Honey 0.6 kg 10.5% 75 % 2
Na ostatnie 5 minut gotowania brzeczki
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 14 %
Boil Oktawia 30 g 15 min 6.5 %
Boil Zula 30 g 5 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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