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Mint Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 30.6% 80 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 51% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.7 kg 14.3% 85 % 5
Grain Rice, Flaked 0.2 kg 4.1% 70 % 2
Sum 4.9 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 55 g 20 min 13.2 %
Aroma (end of boil) Willamette 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Mięta syryjska 20 g Boil 10 min

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