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Milosz Keg

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Crisp 5 kg 73.5% 58.7 % 6
Grain Cookie viking malt 1 kg 14.7% 76 % 50
Grain Cara Blonde - Castle Malting 0.5 kg 7.4% --- % ---
Grain Monachijski Ciemny Steinbach 0.3 kg 4.4% 100 % 30
Sum 6.8 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 20 min 5.2 %
Boil Wai-iti 30 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g ---

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