PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
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Brewlog is empty
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COFFEE FOREIGN EXTRA STOUT Z PŁATKAMI
Plato created 2537 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 27.4% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.5 kg 13.7% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 13.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 13.7% | 68 % | 400 |
Sugar | Laktoza | 0.25 kg 6.8% | --- % | --- |
Adjunct | Płatki owsiane błyskawiczne | 0.6 kg 16.4% | --- % | --- |
Adjunct | Płatki pszenne błyskawiczne | 0.3 kg 8.2% | --- % | --- |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga (PL) | 15 g | 45 min | 10.8 % |
Boil | Iunga (PL) | 15 g | 30 min | 10.8 % |
Boil | Iunga (PL) | 30 g | 15 min | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laski vanilii | 10 g | Boil | 30 min |
Spice | Ziarno kakaowca | 100 g | Boil | 30 min |
Spice | Kawa z Etiopii | 100 g | Secondary | 14 day(s) |