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milkszejk ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 75.5% 81 % 4
Grain Płatki owsiane 0.6 kg 12.2% 85 % 3
Grain Płatki orkiszowe 0.6 kg 12.2% 80 % 4
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.1 %
Aroma (end of boil) Cascade PL 20 g 2 min 8 %
Aroma (end of boil) Sorachi Ace 40 g 2 min 10 %
Dry Hop Sorachi Ace 60 g 3 day(s) 10 %
Dry Hop Cascade PL 20 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 450 g Boil 15 min
Flavor pulpa mango 850 g Secondary 7 day(s)

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