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MilkStout z PK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 10 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 47.1% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.9% 68 % 400
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 13.7% 76.1 % 0
Grain Płatki owsiane 0.6 kg 11.8% 85 % 3
Sum 5.1 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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