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Milkstout czekoladowy z kokose...

0
  • 17.5
    Gravity BLG
  • 31
    IBU
  • 7.5 %
    ABV
  • 46.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Sebox
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Briess - Dark Chocolate Malt 0.5 kg 6.7% 60 % 827
Grain Roasted Barley 0.5 kg 6.7% 55 % 591
Grain Pale Malt (2 Row) UK 4 kg 53.3% 78 % 6
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Grain Carafa 0.5 kg 6.7% 70 % 664
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Grain Barley, Flaked 1 kg 13.3% 70 % 4
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Coconut 200 g Secondary 7 day(s)
Odtluszczone
Spice Wanilia 5 g Secondary 7 day(s)
2 laski

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