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Milkshake Mango IPA

0
  • 9.5
    Gravity BLG
  • 61
    IBU
  • 3.7 %
    ABV
  • 5.1
    SRM
  • Extract
    Type
  • ---
    Style
  • kamils
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

61 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Boil Mosaic 50 g 60 min 10 %
Dry Hop Ekuanot 50 g 15 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor puree z mango 1000 g Secondary 3 day(s)
Other laktoza 500 g Boil 7 min

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