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milkshake mango ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.3 kg 74.8% 80.5 % 4
Sugar Milk Sugar (Lactose) 0.45 kg 7.8% 76.1 % 0
Grain Oats, Flaked 1 kg 17.4% 80 % 2
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 5 g 60 min 65 %
Dry Hop Riwaka 100 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 800 g Secondary 4 day(s)

Notes

  • Woda kran:
    zacieranie 24L - kwas 2.5 ml
    wysładzanie 5.3L kwas 1.5 ml
    Sep 6, 2023, 4:56 PM

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