PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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4 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.5 kg 89.7% | 80 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 5.1% | 76.1 % | 0 |
Sugar | glukoza | 0.2 kg 5.1% | 90 % | 0 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Idaho | 25 g | 20 min | 12 % |
Whirlpool | Idaho | 25 g | 10 min | 12 % |
Boil | Iunga | 25 g | 10 min | 9 % |