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Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 76.6% 80 % 5
Grain Weyermann pszeniczny jasny 0.45 kg 8.4% 80 % 6
Grain Strzegom Karmel 30 0.3 kg 5.6% 75 % 30
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.35 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Boil Mosaic 21 g 30 min 10 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Aroma (end of boil) Galaxy 15 g 1 min 15 %
Aroma (end of boil) Huell Melon 15 g 1 min 7.5 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Huell Melon 20 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 650 g Boil 15 min
Spice Wanilia (3 laski) 10 g Secondary 7 day(s)
Flavor Truskawki mrożone 1350 g Secondary 7 day(s)

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