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MILKSHAKE Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 55% 85 % 7
Grain Pilzneński 1 kg 18.3% 81 % 4
Grain Carahell 0.5 kg 9.2% 77 % 26
Grain Pszeniczny 0.7 kg 12.8% 85 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 4.6% 76.1 % 0
Sum 5.45 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 800 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min
Flavor laktoza 250 g Boil 15 min
Flavor maliny 3000 g Secondary 14 day(s)

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