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Milkshake

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 24% 85 % 3
Grain Rice, Flaked 0.4 kg 9.6% 70 % 2
Grain Strzegom Pilzneński 2 kg 47.9% 80 % 4
Sugar Milk Sugar (Lactose) 0.375 kg 9% 76.1 % 0
Dodatek w postaci mleka w proszku (750g) - na gotowanie 15 przed końcem, 10 i 5 minut.
Grain Płatki owsiane 0.4 kg 9.6% 85 % 3
Sum 4.175 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Budyń wanilliowy winiary 105 g Mash 65 min
Fining Łuska ryżowa 100 g Mash 65 min

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