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Milka Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 56.9% 80 % 7
Grain Oats, Flaked 1 kg 16.3% 80 % 2
Grain Strzegom Karmel 150 1 kg 16.3% 75 % 150
Grain Simpsons - Coffee Malt 0.2 kg 3.3% 74 % 296
Grain Carafa special R II 0.25 kg 4.1% 70 % 1100
Grain Barwiący 0.2 kg 3.3% 55 % 985
Sum 6.15 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 5 min

Notes

  • Carafa II i barwiacy w ostatniej minucie masch out'u
    Sep 12, 2021, 11:40 AM

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