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Milka

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 128.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 114.7 liter(s)
    Mash size
  • 147.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 14 kg 38.6% 80 % 7
Grain IREKS Pilzneński 3.5 kg 9.6% 80.5 % 4
Grain Monachijski 2.5 kg 6.9% 80 % 16
Grain Biscuit Malt 0.75 kg 2.1% 79 % 45
Grain Płatki owsiane 7.5 kg 20.7% 85 % 3
Grain Jęczmień palony 1.75 kg 4.8% 55 % 985
Grain Chocolate Thomas Fawcett 0.88 kg 2.4% 70 % 1200
Grain Brown Malt Thomas Fawcett 1.9 kg 5.2% 70 % 180
Sugar Milk Sugar (Lactose) 3.5 kg 9.6% 76.1 % 0
Sum 36.28 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 45 min 12.9 %
Aroma (end of boil) Iunga 100 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 3.5 g Boil 15 min

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