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Milk Stout (Zestaw Twój Browar...
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14.7Gravity BLG
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23IBU
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6.1 %ABV
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50.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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24.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.7 kg 69.2% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.4 kg 7.5% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.55 kg 10.3% | 68 % | 1202 |
Grain | Jęczmień palony | 0.2 kg 3.7% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.3% | 76.1 % | 0 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 25 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 15 min |