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Milk stout XYZ

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.3 kg 66.7% 80 % 8
Grain Strzegom Karmel 150 0.2 kg 5.8% 75 % 150
Sugar Milk Sugar (Lactose) 0.4 kg 11.6% 76.1 % 0
Grain Oats, Flaked 0.2 kg 5.8% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.35 kg 10.1% 68 % 800
Sum 3.45 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 6 g Secondary 14 day(s)

Notes

  • Umieść całe ziarno lub przekrojony pusty strąk na dnie kadzi fermentacyjnej.
    Przed założeniem pokrywy i rurki fermentacyjnej na fermentator wtórny, wlej piwo na laski wanilii.
    Zazwyczaj potrzeba 2-4 tygodni, aby wyekstrahować wanilię do piwa.
    Nov 3, 2024, 8:54 PM

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