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milk stout PP

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

18 BLG
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 28.2% 80 % 5
Sugar laktoza 0.5 kg 7% 88 % 1
Grain Carafa II 0.25 kg 3.5% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Caraaroma 0.25 kg 3.5% 78 % 400
Grain Jęczmień palony 0.25 kg 3.5% 55 % 1200
Grain Prażona pszenica IREKS 0.1 kg 1.4% 70 % 1600
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Sum 7.1 kg

Hops

38 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 15 g 10 min 6 %
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 100 g Secondary 7 day(s)

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