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Milk Stout II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

11.9 BLG
4.8% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.4 kg 53.8% 80 % 6
Grain Weyermann - Monachijski II 0.5 kg 19.2% 80 % 28
Grain Płatki owsiane błyskawiczne 0.3 kg 11.5% 75 % 3
Grain Fawcett - Chocolate 0.2 kg 7.7% 30 % 1175
Grain Weyermann - Jęczmień palony 0.2 kg 7.7% 30 % 1150
Sum 2.6 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 10 g 60 min 12.5 %
Boil PL Iunga 15 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 200 g Boil 5 min

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