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Milk Stout Bro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain Chocolate Malt (UK) casle 0.3 kg 7.5% 73 % 900
Grain Fawcett - Pale Chocolate 0.3 kg 7.5% 71 % 600
Sugar Milk Sugar (Lactose) 0.4 kg 10% 76.1 % 0
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 130 ml Wyeast Labs

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