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Milk stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 38.5% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Adjunct Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 0.5 g Boil 18 min

Notes

  • Na samym początku dodać płatki i wymieszać.
    Dodać jasne słody temp. ok. 67C
    Po drugiej przerwie i próbie jodowej dodać ciemne słody i przetrzymać 10min.
    Dodać laktozę na ok. 20min przed końcem gotowania.
    Aug 6, 2020, 2:39 PM

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