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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 6.25
Grain Caraaroma 0.5 kg 8.9% 78 % 400
Grain Carafa II 0.2 kg 3.6% 70 % 1100
Grain Black Barley (Roast Barley) 0.3 kg 5.4% 55 % 1100
Grain Barley, Flaked 0.2 kg 3.6% 70 % 4
Grain Wheat, Flaked 0.2 kg 3.6% 77 % 4
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Sugar Milk Sugar (Lactose) 1 kg 17.9% 76.1 % 0
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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