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Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 45 min
72 C 30 min

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Fermentables

14.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 70.2% 85 % 7
Grain Caramunich Malt 0.6 kg 10.5% 71.7 % 110
Grain Carafa II 0.4 kg 7% 70 % 812
Grain Special B Malt 0.7 kg 12.3% 65.2 % 315
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 12.9 %
Aroma (end of boil) Green Bullet 15 g 10 min 12.9 %
Dry Hop Calypso 30 g 7 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min

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