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Milk Stout

0
  • 17.3
    Gravity BLG
  • 28
    IBU
  • 7.4 %
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Sod
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.2% 80 % 5
Grain Carafa 0.25 kg 3.1% 70 % 800
Grain Weyermann - Dehusked Carafa I 0.25 kg 3.1% 70 % 800
Grain Jęczmień palony 0.085 kg 1.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.2% 76.1 % 0
Grain Caramel/Crystal Malt - 60L 0.35 kg 4.4% 74 % 118
Grain Czekoladowy 0.5 kg 6.2% 60 % 788
Grain Monachijski 0.5 kg 6.2% 80 % 16
Grain Płatki owsiane 0.6 kg 7.5% 85 % 3
Sum 8.035 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Cocoa Nibs 50 g Boil 15 min
Herb Cocoa Nibs 50 g Secondary 5 day(s)

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