PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 70.2% | 80 % | 4 |
Grain | Weyermann - Carafa II | 0.45 kg 7.9% | 70 % | 1100 |
Grain | Jęczmień palony | 0.25 kg 4.4% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 8.8% | 73 % | 120 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.8% | 76.1 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7 % |
Boil | Magnum | 10 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |