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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 75 min
67 C 0 min

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Fermentables

12.1 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 11.5% 76.1 % 0
Grain Pszeniczny 0.4 kg 9.2% 85 % 4
Grain Oats, Flaked 0.4 kg 9.2% 80 % 2
Grain Barley, Flaked 0.4 kg 9.2% 70 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.6% 73 % 1001
Grain Strzegom pszenica prażona 0.2 kg 4.6% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.2 kg 4.6% 68 % 400
Grain Carafa II 0.05 kg 1.1% 70 % 812
Sum 4.35 kg

Hops

50 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Dry Hop boadicea 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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