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milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
40.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 69.3% 79 % 6
Grain Jęczmień palony 0.13 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.13 kg 3.6% 68 % 1200
Grain Płatki owsiane 0.2 kg 5.5% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 6.9% 79 % 16
Sugar Milk Sugar (Lactose) 0.4 kg 11.1% 76.1 % 0
Sum 3.61 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 60 min 7.6 %

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