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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
65.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain płatki jęczmienne 0.9 kg 13.6% 60 % 4
Grain Strzegom Czekoladowy jasny 1 kg 15.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 15.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Adjunct laktoza 0.5 kg 7.6% --- % ---
dodana do gotowania - ostatnie 15 minut
Sum 6.6 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.5 %
Boil Fuggles 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew Notthingham Ale Dry 15 g Lallemand
starter drożdzowy 1l - 135g ekstrakt słodowy jasny - suchy, szczypta płatki drożdzowe nieaktywne

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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