PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Best malt | 2.5 kg 65.8% | 72 % | 5 |
Grain | Strzegom Karmel 300 | 0.25 kg 6.6% | 72 % | 300 |
Grain | Strzegom Karmel 150 | 0.25 kg 6.6% | 72 % | 150 |
Grain | Czekoladowy 900 | 0.3 kg 7.9% | 72 % | 900 |
Grain | Jęczmień palony | 0.05 kg 1.3% | 72 % | 985 |
Sugar | Laktoza | 0.3 kg 7.9% | 95 % | 0 |
Adjunct | Płatki owsiane | 0.15 kg 3.9% | 72 % | --- |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Golding | 22 g | 60 min | 3.1 % |
Boil | Fuggles | 18 g | 60 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP007 Dry English Ale | Ale | Culture | 50 g | White Labs |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JKF4YML
Jęczmień palony i słód czekoladowy dodane na ostatnie 15min etapu zacierania 67 stopni.
Sep 18, 2024, 1:17 PM