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milk stout 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 43.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 10.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.9% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10.9% 79 % 22
Grain Weyermann - Carafa II 0.3 kg 6.5% 70 % 1150
Grain Jęczmień palony 0.3 kg 6.5% 55 % 1150
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 15 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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