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Milk Stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 47.2% 80 % 5
Grain Viking Wheat Malt 1 kg 7.9% 83 % 5
Grain Płatki owsiane 1 kg 7.9% 85 % 3
Grain Monachijski 1 kg 7.9% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 3.9% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 3.1% 68 % 400
Grain Carafa II 0.4 kg 3.1% 70 % 1100
Grain Carafa III 0.4 kg 3.1% 70 % 1300
Grain Strzegom Karmel 150 0.5 kg 3.9% 75 % 150
Sugar Milk Sugar (Lactose) 1 kg 7.9% 76.1 % 0
Grain Cookie 0.5 kg 3.9% 70 % 40
Sum 12.7 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %

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