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Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63.5% 83 % 6
Grain Amber Malt 0.5 kg 7.9% 75 % 43
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 6
Grain Jęczmień palony 0.35 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 1000 ml White Labs

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