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Milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Abbey Castle 0.15 kg 2.3% 80 % 45
Grain Weyermann - Dehusked Carafa III 0.4 kg 6.2% 70 % 1400
Grain Monachijski 0.8 kg 12.3% 80 % 16
Grain Special B Castle 0.15 kg 2.3% 70 % 350
Grain Strzegom Czekoladowy jasny 0.15 kg 2.3% 68 % 400
Grain Brown Malt (British Chocolate) 0.15 kg 2.3% 70 % 400
Sugar Milk Sugar (Lactose) 0.7 kg 10.8% 76.1 % 0
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 43 g 60 min 3.5 %
Boil East Kent Goldings 17 g 60 min 4.6 %
Boil Simcoe 15 g 60 min 11.2 %
Whirlpool Simcoe 35 g 1 min 11.2 %
Whirlpool Styrian Wolf 30 g 1 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 6 g Mash 90 min
Water Agent Kwas mlekowy 2 g Mash 15 min

Notes

  • Laktoza dodana 10 min przed końcem gotowania.
    Nov 7, 2023, 6:31 PM

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