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Milk Stout 12º BLG

0
  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • tompi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
74 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.75 kg 36.5% 80 % 4
Grain Monachijski 1.6 kg 33.3% 80 % 16
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 5.2% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 10 g Safale

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