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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain Viking Pilsner malt 0.5 kg 10.9% 82 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 73 % 120
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Sum 4.6 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 10 min

Discussion

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TT
Laktoza dała 2 BLG więcej - nie uwzględniane przy pomiarach
ttkąpany    2267 days ago