PL | EN

  1. Dashboard
  2. Public recipes
  3. Milk stout

Milk stout

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Cdmcrp
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 95 % 5.5
Grain Jęczmień palony 0.5 kg 8.3% 55 % 1150
Grain Karmelowy ciemny 0.2 kg 3.3% 75 % 170
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.5% 68 % 1200
Grain - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1100
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.5 g Boil 60 min

Discussion